山崎醸 初しぼり 純米吟醸生原酒 720ml

Alcohol content: 17.5
Sake degree: +2.0
Rice polishing ratio: 60
The first new sake brewed in the current year is called "Hatsushibori" and is bottled fresh for shipment.
This junmai ginjo sake is made entirely from high-quality sake rice "Yumesansui" grown under contract in Okumikawa.
It features both a gorgeous aroma and a mellow flavor.